New Years 2014

 

Same procedure as every year.

Dishes

Oysters with watermelon sorbet

 

Ceviche

Cured deer with gome wakame (seaweed)

 

Consommé with toast and paté

 

Nettle soup with browned scallop and quail eggs

 

Mint ice cream on top of a nougat stuffed donut

 

Chocolate truffles